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Kouign patatez (Breton for ''potato cake'') is a Breton dish made with crushed boiled potatoes mixed with flour. The resulting dough is then shaped into small pancakes then pan fried. 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kouign patatez」の詳細全文を読む スポンサード リンク
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